Pot Roast

11 ingredients
7 steps

Ingredients

  • 1 lb. chuck roast
  • 1 Tbsp. shortening
  • 2 onions, sliced
  • 2 cloves garlic
  • 1 c. water
  • 1/2 c. catsup
  • 1 tsp. salt
  • pepper
  • 1/8 tsp. pickling spices
  • potatoes
  • carrots

Directions

  1. 1
    Brown meat well in hot shortening.
  2. 2
    Add onions, garlic, water, catsup, salt, pepper and spices (tied in cloth bag).
  3. 3
    Simmer, uncovered, for 30 minutes.
  4. 4
    Cover; simmer for 2 1/2 hours.
  5. 5
    Add water as needed.
  6. 6
    Add potatoes and carrots.
  7. 7
    Cook for 2 hours.

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