Beef Stew

9 ingredients
3 steps

Ingredients

  • 2 lbs beef stew meat
  • 1 onion, chopped
  • 6 carrots, sliced
  • 2 celery ribs, sliced
  • 28 ounces diced tomatoes, canned
  • 8 potatoes, cubed
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 4 tablespoons minute tapioca (add more for thicker gravy)

Directions

  1. 1
    Do not brown meat.
  2. 2
    Place all ingredients in a large roaster and cover.
  3. 3
    Bake at 250 for five hours, stirring two or three times during cooking process.

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