Hot Rolls

8 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1 c. lard
  • 1 Tbsp. salt
  • 1 egg
  • 2 lb. flour
  • 1 c. hot water
  • 1 c. lukewarm water
  • 1 pkg. yeast or 1 Tbsp. loose yeast

Directions

  1. 1
    Cream lard, sugar, salt and beat egg slightly.
  2. 2
    Add to flour and hot water.
  3. 3
    Dissolve yeast in lukewarm water.
  4. 4
    Use enough flour to make a soft dough, about 2 pounds or 1 1/2 quarts.
  5. 5
    Makes 2 dozen rolls.

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