Beef Stew

Directions

1. 1
   When the meat is brown, put meat away in a dish
2. 2
   Brown meat in a tablespoon of oil
3. 3
   Cut 2 carrots in small pieces
4. 4
   Cut the leek in small pieces as well as the onion
5. 5
   Place the pieces of carrots, leek, and onion at high temperature until they are golden with a tablespoon of olive oil
6. 6
   When golden, add meat and a glass of water.
7. 7
   Then add the red wine, parsley, sweet paprika, the tomato sauce and the bouillon cube.
8. 8
   salt can be added here only if someone wants it.
9. 9
   I usually don't add it but some people prefer to add it.
10. 10
    Cover and cook for one hour.