Beef Stew

12 ingredients
3 steps

Ingredients

  • 2 lb beef chuck stew beef
  • 1 can french onion soup
  • 1 can diced tomatoes
  • 1 small can tomato paste
  • 1 tbsp worstershire sauce
  • 1 tsp white vinegar
  • 1/2 can water
  • 3 yukon potatoes
  • 3 celery sticks
  • 5 carrots
  • 1 big onion
  • 1/2 packages frozen mixed veggies if desired

Directions

  1. 1
    Brown stew beef slightly.
  2. 2
    Add all ingredients to slow cooker except potatoes and frozen veggies for 4 hours.
  3. 3
    2 hours before done, add potatoes and frozen veggies

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