Beef Stew

Name: Beef Stew
Ingredients: 2 lb beef chuck stew beef; 1 can french onion soup; 1 can diced tomatoes; 1 small can tomato paste; 1 tbsp worstershire sauce; 1 tsp white vinegar; 1/2 can water; 3 yukon potatoes; 3 celery sticks; 5 carrots; 1 big onion; 1/2 packages frozen mixed veggies if desired

12 ingredients

3 steps

Ingredients

2 lb beef chuck stew beef
1 can french onion soup
1 can diced tomatoes
1 small can tomato paste
1 tbsp worstershire sauce
1 tsp white vinegar
1/2 can water
3 yukon potatoes
3 celery sticks
5 carrots
1 big onion
1/2 packages frozen mixed veggies if desired

Directions

1

Brown stew beef slightly.
2

Add all ingredients to slow cooker except potatoes and frozen veggies for 4 hours.
3

2 hours before done, add potatoes and frozen veggies