Olive Bites

Directions

1. 1
   Mix cheeses and spices together till lump free.
2. 2
   Add olives and gently mix till combined.
3. 3
   Chill 30 minutes.
4. 4
   Use a small cookie scoop and portion out filling. (100 disher).
5. 5
   Drop into bread crumbs to coat and gently roll into balls.
6. 6
   Place on baking sheet and freeze 20 minutes.
7. 7
   Dip balls into beaten eggs a few at a time to coat.
8. 8
   Use a fork to lift balls out of eggs and roll in bread crumbs.
9. 9
   Freeze for 20 minutes.
10. 10
    Repeat rolling in eggs and bread crumbs.
11. 11
    Allow to dry for 15 minutes.
12. 12
    Fry a few at a time at 350 till deeply browned.
13. 13
    Drain on paper towels.