Corn Relish

12 ingredients
5 steps

Ingredients

  • 3 c. cut corn
  • 5 c. ground cucumbers
  • 3 c. ground onions
  • 3 c. chopped celery
  • 2 hot peppers, ground (optional)
  • 2 sweet peppers (red and green), ground
  • 1 1/2 qt. water
  • 3/4 c. salt
  • 1 qt. white vinegar
  • 3 c. sugar
  • 2 Tbsp. mustard seed
  • 1 Tbsp. celery seed

Directions

  1. 1
    Combine first 8 ingredients and let stand overnight, then drain.
  2. 2
    Heat vinegar, sugar, mustard seed and celery seed to boiling, then add vegetables.
  3. 3
    Bring to boil and cook slowly for 10 minutes.
  4. 4
    Put in pint jars and seal.
  5. 5
    Makes 5 pints.

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