Spaghetti Fruit Salad

8 ingredients
7 steps

Ingredients

  • 8 oz. spaghetti, cooked and drained
  • 1 large can pineapple tidbits
  • 2 c. grapes, cut in half
  • 2 c. apples, peeled and sliced
  • 4 eggs
  • 1 1/2 c. sugar
  • 1/4 c. lemon juice
  • 8 oz. Cool Whip

Directions

  1. 1
    Cook, drain and cool spaghetti.
  2. 2
    Drain pineapple and add to spaghetti along with grapes and apples; set aside.
  3. 3
    Cook eggs, sugar and lemon juice until thick, stirring constantly.
  4. 4
    Cool and pour over spaghetti and fruit.
  5. 5
    Let set overnight.
  6. 6
    Before serving, fold in Cool Whip.
  7. 7
    Yummy!

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