Beef Stew

Name: Beef Stew
Ingredients: Olive oil; 1 cup onions, diced medium; 2 cups carrots, chopped; 1 cup celery, chopped; 6 cloves garlic, smashed; 2 tablespoons cornstarch; 2 cups beefsteak tomatoes, chopped; 1/2 teaspoon turmeric; 1/2 teaspoon red pepper flakes; 1 1/2 pounds stew beef, cubed; 24 ounces beef stock; Salt and pepper; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

13 ingredients

8 steps

Ingredients

Olive oil
1 cup onions, diced medium
2 cups carrots, chopped
1 cup celery, chopped
6 cloves garlic, smashed
2 tablespoons cornstarch
2 cups beefsteak tomatoes, chopped
1/2 teaspoon turmeric
1/2 teaspoon red pepper flakes
1 1/2 pounds stew beef, cubed
24 ounces beef stock
Salt and pepper
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Directions

1

In a large stew pot over medium-high heat, add 4 tablespoons olive oil.
2

Add onions, carrots, celery, garlic, cornstarch, tomatoes, turmeric, and red pepper flakes.
3

Saute for 5 to 7 minutes.
4

Add the stew beef and the beef stock.
5

Add salt and pepper to taste.
6

Reduce heat and let stew simmer for 1 hour 30 minutes.
7

Stir periodically.
8

Serve hot.