Beef Stew

Ingredients

• 1 1/2 pounds beef top sirloin steak, cut into 1-inch cubes
• 4 cloves garlic, peeled
• 1/2 medium white onion, quartered
• Kosher salt
• 6 baby red potatoes, cut into 1/4-inch cubes
• 3 ears corn, cut into thirds
• 2 carrots, cut into 1-inch rounds
• 1 stalk celery, cut into 2-inch pieces
• 1 zucchini, cut into 2-inch chunks
• 3 kale leaves, stems discarded, leaves torn
• Lime wedges, for serving
• Hot sauce, for serving
• Warm corn tortillas, for serving
• Bread, for serving
• Chopped fresh cilantro, for garnish
• Chopped fresh parsley, for garnish