Beef Stew

16 ingredients
9 steps

Ingredients

  • 1 1/2 pounds beef top sirloin steak, cut into 1-inch cubes
  • 4 cloves garlic, peeled
  • 1/2 medium white onion, quartered
  • Kosher salt
  • 6 baby red potatoes, cut into 1/4-inch cubes
  • 3 ears corn, cut into thirds
  • 2 carrots, cut into 1-inch rounds
  • 1 stalk celery, cut into 2-inch pieces
  • 1 zucchini, cut into 2-inch chunks
  • 3 kale leaves, stems discarded, leaves torn
  • Lime wedges, for serving
  • Hot sauce, for serving
  • Warm corn tortillas, for serving
  • Bread, for serving
  • Chopped fresh cilantro, for garnish
  • Chopped fresh parsley, for garnish

Directions

  1. 1
    Combine the beef, garlic, onions and 12 cups of water in a large pot.
  2. 2
    Sprinkle with salt and bring to a boil.
  3. 3
    Reduce to a simmer, cover and simmer for 30 minutes.
  4. 4
    Uncover the pot and skim off the foam and grease.
  5. 5
    Add the potatoes, corn, carrots, celery and zucchini.
  6. 6
    Cover and continue simmering for 30 more minutes.
  7. 7
    Add the kale and simmer for 5 minutes.
  8. 8
    Turn the heat off and serve with lime wedges, hot sauce, warm corn tortillas and bread.
  9. 9
    Garnish with chopped cilantro and parsley.

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