Beef Stew

8 ingredients
1 steps

Ingredients

  • 1 1/2 to 2 lb. beef stewing meat
  • 2 cans beef broth
  • 5 medium size white potatoes, chunked
  • 5 to 6 carrots, cut into thick slices
  • 1 medium onion, diced
  • flour
  • Mrs. Dash seasoning
  • fresh black pepper

Directions

  1. 1
    Clean fat from stew meat. Roll meat in mixture of flour, Mrs. Dash and pepper to taste.

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