Blackberry Ricotta Cornbread

Ingredients

• 6 Tablespoons Water
• 2 Tablespoons Ground Flax Seed
• 1 Tablespoon Earth Balance Butter Substitute
• 1 cup Unbleached White Flour, Plus 1 Tablespoon
• 1 cup Cornmeal
• 1/4 cups Raw Sugar
• 4 teaspoons Baking Powder
• 1/2 teaspoons Sea Salt
• 1 cup Rice Milk Or Other Non Dairy Milk
• 1/4 cups Sunflower Or Safflower Oil
• 1 cup Fresh Blackberries
• 1 ear Corn
• 1/2 cups Tofutti Non Dairy Ricotta