Blackberry Ricotta Cornbread

13 ingredients
1 steps

Ingredients

  • 6 Tablespoons Water
  • 2 Tablespoons Ground Flax Seed
  • 1 Tablespoon Earth Balance Butter Substitute
  • 1 cup Unbleached White Flour, Plus 1 Tablespoon
  • 1 cup Cornmeal
  • 1/4 cups Raw Sugar
  • 4 teaspoons Baking Powder
  • 1/2 teaspoons Sea Salt
  • 1 cup Rice Milk Or Other Non Dairy Milk
  • 1/4 cups Sunflower Or Safflower Oil
  • 1 cup Fresh Blackberries
  • 1 ear Corn
  • 1/2 cups Tofutti Non Dairy Ricotta

Directions

  1. 1
    ["Use organic ingredients whenever possible.", "Preheat your oven to 425\u00b0F.", "Heat the water in a small pot over a low heat. Once water is hot add the ground flax and simmer for 3 minutes whisking occasionally until it's thick. Turn off the heat and set aside.", "Melt the Earth Balance in a 10\" cast iron skillet over medium heat. Once melted

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