Blackberry Ricotta Cornbread
13 ingredients
1 steps
Ingredients
- 6 Tablespoons Water
- 2 Tablespoons Ground Flax Seed
- 1 Tablespoon Earth Balance Butter Substitute
- 1 cup Unbleached White Flour, Plus 1 Tablespoon
- 1 cup Cornmeal
- 1/4 cups Raw Sugar
- 4 teaspoons Baking Powder
- 1/2 teaspoons Sea Salt
- 1 cup Rice Milk Or Other Non Dairy Milk
- 1/4 cups Sunflower Or Safflower Oil
- 1 cup Fresh Blackberries
- 1 ear Corn
- 1/2 cups Tofutti Non Dairy Ricotta
Directions
-
1["Use organic ingredients whenever possible.", "Preheat your oven to 425\u00b0F.", "Heat the water in a small pot over a low heat. Once water is hot add the ground flax and simmer for 3 minutes whisking occasionally until it's thick. Turn off the heat and set aside.", "Melt the Earth Balance in a 10\" cast iron skillet over medium heat. Once melted
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