Beef Stew

13 ingredients
3 steps

Ingredients

  • 2 lb. beef (1 to 1 1/2-inch cubes)
  • 2 to 3 onions
  • 5 carrots
  • 1 to 2 spears celery
  • 1 green pepper
  • 1/4 c. tapioca
  • 1/4 c. bread crumbs
  • 1 small can mushrooms with liquid
  • 1 tsp. salt
  • pepper
  • 1 can whole tomatoes with liquid
  • 1/2 c. red wine
  • potatoes

Directions

  1. 1
    Chop vegetables into chunks.
  2. 2
    Mix everything together.
  3. 3
    Bake, covered, at 300° for 4 hours.

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