Beef Stew Casserole
4 ingredients
4 steps
Ingredients
- 2 pkg. stew meat
- 1 can golden cream of mushroom soup
- 1/2 c. white wine or vermouth
- 1 pkg. dry onion soup
Directions
-
1Salt, pepper and flour meat.
-
2Put in casserole. Add all ingredients.
-
3Bake 2 hours at 300°, covered, or until meat is tender. Add a little water, if needed, about 1 cup or more.
-
4Serve over noodles cooked in chicken broth or rice.
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