Beef Stew Casserole

4 ingredients
4 steps

Ingredients

  • 2 pkg. stew meat
  • 1 can golden cream of mushroom soup
  • 1/2 c. white wine or vermouth
  • 1 pkg. dry onion soup

Directions

  1. 1
    Salt, pepper and flour meat.
  2. 2
    Put in casserole. Add all ingredients.
  3. 3
    Bake 2 hours at 300°, covered, or until meat is tender. Add a little water, if needed, about 1 cup or more.
  4. 4
    Serve over noodles cooked in chicken broth or rice.

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