Corn Ice Cream

Directions

1. 1
   Put some water in a small pan, add 1 tablespoon of salt (not listed in the ingredients) and start boiling the corn on the cob in cold water.
2. 2
   When the water comes to a boil, leave the corn in for another 3 minutes, then drain.
3. 3
   When the corn has cooled down enough to handle, scrape it shallowly with a knife.
4. 4
   The part near the cob is sweet, so scrape it off with the back of the knife.
5. 5
   Reserve about 20 kernels to use as decoration.
6. 6
   Combine the rest of the scraped off corn with the A. ingredients and blend.
7. 7
   Blend for about 2 minutes on and off so that the motor of your stick blender doesn't overheat and break.
8. 8
   Freeze the mixture.
9. 9
   Mix it up twice every 2 hours using a handheld mixer.
10. 10
    Serve in bowls, decorated with the reserved corn kernels from Step 3.