Beef Stew For 100

10 ingredients
6 steps

Ingredients

  • 19 1/2 lbs stew meat
  • 4 garlic cloves
  • 3 gallons water
  • 1 3/4 quarts flour
  • 1/4 cup salt
  • 1 tablespoon pepper
  • 8 1/2 lbs potatoes
  • 7 lbs carrots
  • 4 lbs celery
  • 2 lbs onions

Directions

  1. 1
    Brown beef and garlic; add water and simmer covered about 1 hour until meat is tender.
  2. 2
    While meat is cooking, remove about 1/2 gallon of broth and allow to cool slightly.
  3. 3
    Stir broth into dry ingredients.
  4. 4
    Pour mixture into simmering meat, stirring constantly until thickened.
  5. 5
    Cook potatoes, carrots, celery, and onion slightly and add to meat mixture.
  6. 6
    Bake 1-2 hours.

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