The Compromise Chili

11 ingredients
5 steps

Ingredients

  • 2 tablespoons chili powder
  • 2 tablespoons cumin
  • 2 large garlic cloves
  • 1 tablespoon black pepper
  • 1 tablespoon crushed red pepper flakes
  • 12 red bell pepper
  • 12 cup chopped onion
  • 2 -3 fresh chili peppers
  • 1 lb ground beef
  • 2 lbs any tomato sauce (I like Francesco Rinaldi)
  • 3 (15 ounce) cans kidney beans

Directions

  1. 1
    In a pan start browning beef, be sure to get rid of any fat and not to pour it into the chili.
  2. 2
    In a large pot bring all the sauce to heat, and then add the beef, chili powder, cumin, garlic, black pepper, and crushed red pepper.
  3. 3
    While those ingredients are cooking into the sace and the meat cut up the 1/2 red bell pepper, onions, and chili's, and add.
  4. 4
    Then add 3 cans kidney beans (two with their juices, one without).
  5. 5
    Allow to simmer as long as youd like, not much time is needed, at least 20 minutes.

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