Beef Stew over Mashed Potatoes

Ingredients

• 2 tablespoons olive oil
• 1 1/2 pounds stewing beef cut into 1 inch pieces
• 16 ounces mushrooms halved
• 3 cups carrots diagonally cut
• 1 cups onions coarsely chopped
• 2 cups celery sliced
• 2 cloves garlic minced
• 1/ 1/2 cups water
• 1 cup red wine dry
• 1/2 cup worcestershire sauce
• 1 tablespoon thyme dried
• 1 tablespoon oregano dried
• 1 tablespoon chili powder
• 1 teaspoon basil
• 1 teaspoon rosemary leaves 1 teaspoon rosemary
• 1/4 teaspoon paprika smoked
• 1 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 29 ounces tomatoes, stewed, canned 2 cans, undrained
• 10 ounces rotel chiles and tomatoes 1 can, undrained
• 2 each bay leaves
• 2 1/4 ounce olives drained, sliced ripe, 1 can
• 2 tablespoons red wine vinegar
• 1 x mashed potatoes pre-made or fresh, to serve 6