Potato Chowder

Name: Potato Chowder
Ingredients: 2 lb. potatoes; 6 strips bacon, diced; 1/2 c. chopped onion; 3/4 c. diced celery; 2 carrots, diced; 1 1/2 c. water; 1 bouillon cube; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. cayenne; 1/4 tsp. thyme; 3 c. milk; 2 Tbsp. flour; 2 Tbsp. soft butter

14 ingredients

7 steps

Ingredients

2 lb. potatoes
6 strips bacon, diced
1/2 c. chopped onion
3/4 c. diced celery
2 carrots, diced
1 1/2 c. water
1 bouillon cube
1 1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. cayenne
1/4 tsp. thyme
3 c. milk
2 Tbsp. flour
2 Tbsp. soft butter

Directions

1

Peel and dice potatoes.
2

Saute bacon with onion in large kettle.
3

Add potatoes, celery, carrots, water, bouillon and seasonings.
4

Cover and cook gently until vegetables are tender. Add milk and heat through.
5

Combine flour and butter.
6

Add to chowder.
7

Cook, stirring occasionally, until chowder thickens.