Beef Stew Pie

Directions

1. 1
   In a plastic bag, combine 6 tablespoons flour, salt and pepper.
2. 2
   Add beef and shake to coat.
3. 3
   In a skillet, saute beef in oil until browned.
4. 4
   Add onion and garlic, cook and stir until onion is tender.
5. 5
   Add 1/2 cup water, stirring to scrape browned bits.
6. 6
   Combine 3 cups water, tomato paste, Italian seasoning and basil and stir into skillet.
7. 7
   Add bay leaf.
8. 8
   Bring to a boil.
9. 9
   Reduce heat, cover and simmer for 1-1/4 to 1-1/2 hours or until meat is tender.
10. 10
    Combine remaining flour and water until smooth and gradually stir into skillet.
11. 11
    Bring to a boil, cook and stir for 2 minutes or until thickened and bubbly.
12. 12
    Discard bay leaf.
13. 13
    Stir in potatoes, carrots and parsley.
14. 14
    Transfer to a greased 4-qt. baking dish.
15. 15
    On a floured surface, roll out pastry to fit dish.
16. 16
    Place over filling and flute edges.
17. 17
    Cut slits in top.
18. 18
    Bake at 425° for 25-30 minutes or until golden brown.
19. 19
    Let stand for 10 minutes.