Beef Stew(Serves 4)

8 ingredients
4 steps

Ingredients

  • 1 lb. beef stew meat
  • 1 pkg. onion soup mix
  • 8 oz. cream of mushroom soup
  • 1 soup can water
  • 4 potatoes, cubed
  • 2 carrots, diced or shredded
  • 2 Tbsp. vegetable oil
  • 1 c. Cheddar cheese, grated

Directions

  1. 1
    Brown meat in oil in skillet.
  2. 2
    Transfer meat to 2-quart casserole dish.
  3. 3
    Combine all other ingredients; mix with meat. Bake at 350° for 2 1/2 hours.
  4. 4
    Good served over hot biscuits.

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