Oven-Fried Chicken

Name: Oven-Fried Chicken
Ingredients: 2 (2 lb.) frying chickens; 1/2 c. buttermilk; 1 medium onion, minced; 1 c. flour; 2 tsp. salt; 1/4 tsp. pepper; 2 tsp. paprika; 1/4 tsp. ground thyme; 1/4 c. butter or margarine

9 ingredients

8 steps

Ingredients

2 (2 lb.) frying chickens
1/2 c. buttermilk
1 medium onion, minced
1 c. flour
2 tsp. salt
1/4 tsp. pepper
2 tsp. paprika
1/4 tsp. ground thyme
1/4 c. butter or margarine

Directions

1

Cut chicken into serving pieces.
2

Combine buttermilk and onion.
3

Sift flour with salt, pepper, paprika and thyme.
4

Melt the butter in a baking pan.
5

Brush each piece of chicken with the buttermilk mixture, then sprinkle with the seasoned mix.
6

Place pieces skin down in the baking pan.
7

Bake in oven at 375° for 30 minutes.
8

Turn each piece and bake 30 minutes longer or until very tender.