Beef Stew Twists

Name: Beef Stew Twists
Ingredients: 2 Tbsp. butter; 1 1/4 lb. beef cubes; 1 bay leaf; 2 c. beef broth; 2 Tbsp. flour; 1/2 c. plain yogurt; 1 onion, chopped; salt and pepper to taste; 1 1/2 tsp. red wine vinegar; 8 oz. pasta twists; 2 Tbsp. softened butter; 2 Tbsp. butter

12 ingredients

11 steps

Ingredients

2 Tbsp. butter
1 1/4 lb. beef cubes
1 bay leaf
2 c. beef broth
2 Tbsp. flour
1/2 c. plain yogurt
1 onion, chopped
salt and pepper to taste
1 1/2 tsp. red wine vinegar
8 oz. pasta twists
2 Tbsp. softened butter
2 Tbsp. butter

Directions

1

Preheat oven to 350°.
2

Melt butter in Dutch oven.
3

Add onion and saute until translucent.
4

Add beef cubes and brown on all sides.
5

Add salt, pepper, bay leaf, wine vinegar and beef broth. Cover tightly and bake 2 hours.
6

Cook pasta following box directions.
7

Remove pan from oven; remove bay leaf.
8

Blend flour with softened butter.
9

Stir into beef mixture.
10

Simmer on stove 2 minutes, stirring constantly, until sauce thickens.
11

Add yogurt and pasta; mix well and serve.