Beef Stew With Cinnamon

Name: Beef Stew With Cinnamon
Ingredients: 2 tablespoons olive oil; 2 lbs boneless beef chuck, cut into 1-inch pieces; 1 white onion, chopped; 3 celery ribs, diced; 1 green pepper, diced; 1 garlic clove, minced; 3 cups tomatoes with juice, chopped; 2 cups tomato sauce; 1/4 cup red wine; 2 tablespoons parsley, minced; 1/4 teaspoon rosemary; 1/8 teaspoon thyme; 1/8 teaspoon oregano; 1/2 teaspoon cinnamon; 1/4 teaspoon red pepper flakes; 3 carrots, sliced thin

16 ingredients

7 steps

Ingredients

2 tablespoons olive oil
2 lbs boneless beef chuck, cut into 1-inch pieces
1 white onion, chopped
3 celery ribs, diced
1 green pepper, diced
1 garlic clove, minced
3 cups tomatoes with juice, chopped
2 cups tomato sauce
1/4 cup red wine
2 tablespoons parsley, minced
1/4 teaspoon rosemary
1/8 teaspoon thyme
1/8 teaspoon oregano
1/2 teaspoon cinnamon
1/4 teaspoon red pepper flakes
3 carrots, sliced thin

Directions

1

In a large pot heat oil. Add meat and sear on all sides. Remove and set aside.
2

In pot pour off fat. Add onion, celery, green pepper, and garlic. Sautee about 3minutes.
3

Add tomatoes with juice, tomato sauce, wine, rosemary, thyme, oregano, cinnamon and redpepper flakes. Bring to a boil.
4

Add meat to simmering sauce, reduce heat and cover.
5

Simmer low for 2 hours.
6

Add carrots and simmer 30minutes longer.
7

Serve.