Beef Stick

6 ingredients
6 steps

Ingredients

  • 2 lb. hamburger
  • 1/4 tsp. garlic salt
  • 1 Tbsp. liquid smoke
  • 3/4 c. water
  • 1 Tbsp. mustard seed
  • 2 Tbsp. Morton's Tender Quick salt (curing salt)

Directions

  1. 1
    Combine ingredients.
  2. 2
    Shape into 2 rolls.
  3. 3
    Wrap each in aluminum foil.
  4. 4
    Chill in refrigerator 24 hours.
  5. 5
    Punch holes in bottom of foil and bake 1 to 1 1/4 hours at 350°.
  6. 6
    Slice to serve.

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