Beef Stick

Directions

1. 1
   Mix all ingredients well together.
2. 2
   Cover tightly.
3. 3
   Place in refrigerator for 3 days.
4. 4
   Mix well each day.
5. 5
   On the 4th day, form into 6 rolls and place on rack of broiler pan.
6. 6
   Bake 8 hours at 150°.
7. 7
   Turn after 4 hours.
8. 8
   Cool.
9. 9
   Wrap in Saran Wrap or foil. Will freeze.