Beef Stick

7 ingredients
9 steps

Ingredients

  • 5 lb. hamburger
  • 5 rounded tsp. Morton Tender Quick salt
  • 4 1/2 rounded tsp. mustard seed
  • 4 1/2 rounded tsp. black pepper
  • 2 rounded tsp. garlic salt
  • 2 rounded tsp. cracked peppercorns
  • 2 tsp. liquid smoke

Directions

  1. 1
    Mix all ingredients well together.
  2. 2
    Cover tightly.
  3. 3
    Place in refrigerator for 3 days.
  4. 4
    Mix well each day.
  5. 5
    On the 4th day, form into 6 rolls and place on rack of broiler pan.
  6. 6
    Bake 8 hours at 150°.
  7. 7
    Turn after 4 hours.
  8. 8
    Cool.
  9. 9
    Wrap in Saran Wrap or foil. Will freeze.

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