Beef Stick

5 ingredients
5 steps

Ingredients

  • 3 lb. hamburg
  • 3 Tbsp. Tender Quick (curing salt)
  • 1/4 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 2 Tbsp. liquid smoke

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Make 4 sticks, 5-inches long.
  3. 3
    Place, uncovered, on baking rack in refrigerator for 24 hours.
  4. 4
    Bake on wire rack for 60 minutes at 300°.
  5. 5
    Place a pan under wire rack to catch grease.

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