Beef Stick

7 ingredients
6 steps

Ingredients

  • 2 Tbsp. Tender Quick or sugar cure
  • 1 c. water
  • 1/2 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1 1/2 tsp. liquid smoke
  • pinch of salt
  • 2 lb. good ground beef

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Make into rolls and wrap in plastic wrap.
  3. 3
    Store in refrigerator for 24 hours.
  4. 4
    Remove plastic wrap; place on cookie sheet.
  5. 5
    Bake for 1 hour at 300°.
  6. 6
    Store in refrigerator or freezer.

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