Beef Stick

7 ingredients
6 steps

Ingredients

  • 1 to 1 1/2 lb. beef, cut into strips
  • 2 onions, sliced
  • pepper
  • salt
  • water
  • cooked rice
  • 1 Tbsp. oil

Directions

  1. 1
    Fry the meat in oil until done.
  2. 2
    Add the onions and cook until they are clear.
  3. 3
    Season with salt and pepper to taste.
  4. 4
    Add desired amount of water to make a broth.
  5. 5
    Heat thoroughly.
  6. 6
    Serve over rice.

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