Beef Sticks

Directions

1. 1
   Mix all ingredients in a large bowl.
2. 2
   Cover and refrigerate. Remove once a day for 3 days and knead well for 5 minutes.
3. 3
   On the 4th day, divide mixture into 6 equal rolls or logs.
4. 4
   Lay on rack in broiler pan or drip pan.
5. 5
   Bake 9 hours at 160°.
6. 6
   Turn over in about 4 1/2 hours.
7. 7
   At 9th hour, wrap in paper towels to remove grease.
8. 8
   Wrap each roll in Handi-Wrap or freezer wrap. Refrigerate or freeze or eat now.
9. 9
   These keep well or great snacks.