Beef Sticks

6 ingredients
3 steps

Ingredients

  • 5 pounds hamburger
  • 5 rounded teaspoon Mortons Tender Quick Salt
  • 2 1/2 teaspoons mustard seed
  • 2 tablespoons coarse pepper
  • 2 tablespoons garlic salt
  • 1 teaspoon Hickory Smoked Salt

Directions

  1. 1
    Mix seasoning well and divide into four equal amounts.
  2. 2
    Divide meat into four equal parts as well.
  3. 3
    Mix the seasoning and the meat together by combining 1/4 meat with 1/4 seasoning and when all portions are well mixed, combine all four together and mix well. Put into a 9 x 13 pan and cover tightly and refrigerate.

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