Beef Strip Salad

Name: Beef Strip Salad
Ingredients: 12 lb beef tenderloin; 1 small red onion, thinly sliced and separated into rings; 14 teaspoon salt; 1 dash ground pepper; 1 cup torn leaf lettuce; 14 cup chopped green pepper; 2 tablespoons sliced pimientos; 2 tablespoons sliced ripe olives; 14 cup sour cream; 4 12 teaspoons lemon juice

10 ingredients

6 steps

Ingredients

12 lb beef tenderloin
1 small red onion, thinly sliced and separated into rings
14 teaspoon salt
1 dash ground pepper
1 cup torn leaf lettuce
14 cup chopped green pepper
2 tablespoons sliced pimientos
2 tablespoons sliced ripe olives
14 cup sour cream
4 12 teaspoons lemon juice

Directions

1

In a large skillet coated with cooking spray, cook beef over medium heat for 5-7 minutes on each side, or until meat reaches desired doneness.
2

Cool for 10 minutes, then refrigerate until cool.
3

Thinkly slice beef; place in a small bowl.
4

Add the onion, salt, and pepper; toss to combine.
5

Divide the lettuce between two plates; top with beef mixture, green pepper, pimientos, and olives.
6

Combine sour cream and lemon juice; serve with salad.