Beef Stroganoff 1

Name: Beef Stroganoff 1
Ingredients: 3 lb. round steak, cut about 3/4 inch thick; flour as needed; cooking oil as needed; 1 clove garlic; 2 onions; paprika; 2 c. vegetable stock or bouillon; 1 Tbsp. meat sauce; 2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. mace; 1/4 tsp. cumin; 1/4 tsp. chili powder; 1 1/2 tsp. ginger; 2 Tbsp. horseradish; 1 c. sour cream

16 ingredients

8 steps

Ingredients

3 lb. round steak, cut about 3/4 inch thick
flour as needed
cooking oil as needed
1 clove garlic
2 onions
paprika
2 c. vegetable stock or bouillon
1 Tbsp. meat sauce
2 tsp. salt
1/2 tsp. pepper
1/4 tsp. mace
1/4 tsp. cumin
1/4 tsp. chili powder
1 1/2 tsp. ginger
2 Tbsp. horseradish
1 c. sour cream

Directions

1

Pound the round steak, then cut into cubes.
2

Flour lightly and brown in oil with garlic clove.
3

Shake paprika over each side as cooked.
4

Slice the onions and brown with the meat.
5

Mix the vegetable stock or bouillon with the meat sauce, seasonings and spices.
6

Pour over meat and onions.
7

Sprinkle all with more paprika.
8

Simmer for about 1 1/2 hours; when ready to serve, mix in the horseradish and the sour cream and simmer for a few more minutes.