Beef Stroganoff 1
16 ingredients
7 steps
Ingredients
- 3 Tbsp. flour
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic salt
- 1/4 tsp. plain mustard
- 1 lb. beef or tenderloin, cut 1/4-inch thick
- 1/4 c. butter
- 1/2 c. minced onion
- 1 can mushrooms
- 1 clove garlic
- 1 can cream of mushroom soup
- 1 can beef bouillon
- 1/4 c. dry white wine
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. dill
- 1 c. sour cream
Directions
-
1Salt and pepper meat.
-
2Put a little mustard on meat and meat tenderizer also.
-
3Let stay in refrigerator for a few hours.
-
4Saute onion and mushrooms in garlic and butter.
-
5Brown meat in drippings. Add soup and other ingredients.
-
6Cook over low heat about 30 minutes until meat is tender.
-
7Add sour cream last and garnish with parsley.
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