Beef Stroganoff 1

16 ingredients
7 steps

Ingredients

  • 3 Tbsp. flour
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic salt
  • 1/4 tsp. plain mustard
  • 1 lb. beef or tenderloin, cut 1/4-inch thick
  • 1/4 c. butter
  • 1/2 c. minced onion
  • 1 can mushrooms
  • 1 clove garlic
  • 1 can cream of mushroom soup
  • 1 can beef bouillon
  • 1/4 c. dry white wine
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. dill
  • 1 c. sour cream

Directions

  1. 1
    Salt and pepper meat.
  2. 2
    Put a little mustard on meat and meat tenderizer also.
  3. 3
    Let stay in refrigerator for a few hours.
  4. 4
    Saute onion and mushrooms in garlic and butter.
  5. 5
    Brown meat in drippings. Add soup and other ingredients.
  6. 6
    Cook over low heat about 30 minutes until meat is tender.
  7. 7
    Add sour cream last and garnish with parsley.

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