Frosted Grapes

2 ingredients
1 steps

Ingredients

  • 2 pounds red seedless grapes
  • 1 (3 ounce) package cherry flavored Jell-O(R) mix

Directions

  1. 1
    Pluck grapes from their stems and rinse in a colander. Pour the gelatin mix onto a plate. Place grapes on the plate one handful at a time and roll around until coated. Transfer to a pretty dish and refrigerate for 1 hour to allow the gelatin to set.

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