Irish Brown Bread

8 ingredients
4 steps

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/4 cups whole wheat flour
  • 3/4 cup quick oats
  • 1/2 cup wheat germ
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 3/4 cups buttermilk
  • 2 tablespoons honey

Directions

  1. 1
    Heat oven to 425°F Coat a large baking sheet with cooking spray. In a large bowl, mix flours, oats, wheat germ, baking soda and salt.
  2. 2
    Whisk together buttermilk and honey. Add to flour mixture; stir to combine until soft dough forms.
  3. 3
    Turn dough out onto floured surface. Divide in half. Shape each half into a round loaf. Place loaves 3 inches apart onto prepared baking sheet; bake 10 minutes.
  4. 4
    Reduce temperature to 400°F Continue baking 10 minutes longer or until bread sounds hollow when tapped. Let cool 15 minutes.

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