Irish Brown Bread
8 ingredients
4 steps
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/4 cups whole wheat flour
- 3/4 cup quick oats
- 1/2 cup wheat germ
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 3/4 cups buttermilk
- 2 tablespoons honey
Directions
-
1Heat oven to 425°F Coat a large baking sheet with cooking spray. In a large bowl, mix flours, oats, wheat germ, baking soda and salt.
-
2Whisk together buttermilk and honey. Add to flour mixture; stir to combine until soft dough forms.
-
3Turn dough out onto floured surface. Divide in half. Shape each half into a round loaf. Place loaves 3 inches apart onto prepared baking sheet; bake 10 minutes.
-
4Reduce temperature to 400°F Continue baking 10 minutes longer or until bread sounds hollow when tapped. Let cool 15 minutes.
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