Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 lb. beef (1/4-inch thick), cut into strips or cubes; 3 Tbsp. flour; salt, pepper and garlic salt; 1/4 c. margarine; 1/2 c. minced onions; 1/4 c. water; 1 can undiluted cream of mushroom soup; 1 small can mushrooms; 1 c. sour cream

9 ingredients

7 steps

Ingredients

1 lb. beef (1/4-inch thick), cut into strips or cubes
3 Tbsp. flour
salt, pepper and garlic salt
1/4 c. margarine
1/2 c. minced onions
1/4 c. water
1 can undiluted cream of mushroom soup
1 small can mushrooms
1 c. sour cream

Directions

1

Combine flour, salt and pepper.
2

Coat meat pieces with flour mixture.
3

Brown meat in margarine; add onions.
4

Saut until golden brown.
5

Add water, soup and mushrooms.
6

Simmer for 20 minutes. Just before serving, remove from heat and add sour cream.
7

Serve with rice or noodles.