Beef Stroganoff

11 ingredients
9 steps

Ingredients

  • 1 lb lean beef, cubed (top round)
  • 2 teaspoons vegetable oil
  • 34 tablespoon onion, chopped
  • 1 lb mushroom, sliced
  • 14 teaspoon salt
  • pepper
  • 14 teaspoon nutmeg
  • 12 teaspoon dried basil
  • 14 cup white wine
  • 1 cup plain low-fat yogurt
  • 6 cups cooked noodles

Directions

  1. 1
    Heat 1 teaspoon oil in a non-stick skillet & saute onions for 2 minutes.
  2. 2
    Add beef and saute for additional 5 minutes.
  3. 3
    Turn to brown evenly.
  4. 4
    remove from pan & keep hot.
  5. 5
    Add remaining oil to pan; saute mushrooms.
  6. 6
    Add beef and onions to pan with seasonings.
  7. 7
    Add wine, yogurt and gently stir.
  8. 8
    Heat, but do not boil.
  9. 9
    Serve with cooked noodles.

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