Suya (Meat On Stick)

7 ingredients
5 steps

Ingredients

  • 1 lb lean beef, boneless (sirloin for example)
  • 1 1/2 tablespoons natural-style peanut butter (ground roasted peanuts)
  • 1 1/2 tablespoons vegetable oil
  • 1 tablespoon ginger powder
  • 1/2 tablespoon red cayenne pepper
  • 1/2 teaspoon ground cloves
  • 2 bouillon cubes (such as Maggi)

Directions

  1. 1
    Cut meat into thin flat slices about 1/2 inch thick.
  2. 2
    Mix the ground peanut, ginger, pepper, cloves and bouillon in a small bowl.
  3. 3
    Thread meat on 4 large wide skewers.
  4. 4
    Coat meat with mixture and brush with oil.
  5. 5
    Grill until meat is brown on both sides and cooked to desired degree.

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