Beef Stroganoff

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Lightly coat a 9 x 13-inch casserole dish with cooking spray and set aside.
3. 3
   Cook the pasta according to package directions.
4. 4
   Drain and set aside.
5. 5
   Keep warm.
6. 6
   Melt 1 tablespoon of the butter in a large skillet set over medium-high heat.
7. 7
   Season the beef with salt and pepper, then dredge in the flour, shaking off the excees.
8. 8
   Place the steak cubes in the skillet and cook, turning, until browned on all sides, about 10 minutes.
9. 9
   Transfer the meat to the prepared casserole dish.
10. 10
    In the same skillet, add the mushrooms, onion, garlic, and remaining 1 tablespoon of butter.
11. 11
    Cook, stirring, until the onion and garlic soften and the mushrooms start to get a little color, about 8 minutes.
12. 12
    In a medium bowl, combine the tomato soup, sour cream, 1/2 cup of the Parmesan cheese, the Worcestershire sauce, Tabasco sauce, salt, and pepper.
13. 13
    Add the onion mixture, stir to combine, and pour over the meat in the casserole dish.
14. 14
    Bake for 45 minutes or until the meat is tender.
15. 15
    Sprinkle with remaining cheese and bake an additional 15 minutes.
16. 16
    Serve hot over egg noodles.