Beef Stroganoff

Directions

1. 1
   I find that slicing the meat is much easier if you do it while it is partially frozen.
2. 2
   I slice it VERY thinly in strips.
3. 3
   Trim as much fat from the meat as possible before slicing.
4. 4
   Heat the oil in a pan.
5. 5
   Cook the meat until brown.
6. 6
   Add mushrooms and cook until all liquid is gone.
7. 7
   Salt and pepper to taste.
8. 8
   Add beef broth and wine.
9. 9
   Simmer on low heat until liquid is reduced by 1/2.
10. 10
    Add sour cream.
11. 11
    Pour over noodles.
12. 12
    Great with a green salad!