Candied Chipotle Bacon

4 ingredients
3 steps

Ingredients

  • 6 slices thick-cut hickory smoked bacon
  • 2 tablespoons agave nectar
  • 1 tablespoon southwest chipotle seasoning, mix (Mrs. Dash, Tones, Konriko or homemade)
  • 1/4 teaspoon cayenne pepper (optional)

Directions

  1. 1
    Preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper or aluminum foil. Arrange slices on baking sheet; bake until almost crisp (8-9 minutes). Drain the drippings from baking sheet and discard.
  2. 2
    In small bowl, combine agave nectar, chipotle seasoning and pepper. Brush bacon with the chipotle mixture; bake until glazed (8-10 minutes).
  3. 3
    Cool.

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