Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 3 pounds Beef Round Steak; 1/2 cups Flour; 2 teaspoons Salt; 1/4 teaspoons Pepper; 1/2 teaspoons Dry Mustard; 1 whole Onion, Sliced Thin And Separated Into Rings; 1/2 pounds Mushrooms, Sliced Or 8 Oz Canned Sliced Mushrooms, Drained; 10 ounces, fluid Beef Broth; 1/4 cups Dry White Wine; 1- 1/2 cup Sour Cream Or Greek Yogurt; 1/4 cups Flour; Prepared Noodles Of Choice

12 ingredients

5 steps

Ingredients

3 pounds Beef Round Steak
1/2 cups Flour
2 teaspoons Salt
1/4 teaspoons Pepper
1/2 teaspoons Dry Mustard
1 whole Onion, Sliced Thin And Separated Into Rings
1/2 pounds Mushrooms, Sliced Or 8 Oz Canned Sliced Mushrooms, Drained
10 ounces, fluid Beef Broth
1/4 cups Dry White Wine
1- 1/2 cup Sour Cream Or Greek Yogurt
1/4 cups Flour
Prepared Noodles Of Choice

Directions

1

Cut meat into 1/2 inch by 3 inch strips.
2

Combine the 1/2 cup flour, salt, pepper and dry mustard then use this mixture to coat the steak strips.
3

Combine the steak, onions and mushrooms, broth and wine in the crock pot, stir well, cover and cook on low for 8-10 hours.
4

Before serving combine sour cream or yogurt with 1/4 cup of flour and stir into the meat mixture.
5

Let it heat up to thicken a bit and then serve over noodles.