Chicken Modiga

10 ingredients
9 steps

Ingredients

  • 3/4 C. butter, divided
  • 2 Tbsp. all-purpose flour
  • 2 (6-8 oz.) skinned, boned chicken breasts
  • 1 C. Italian seasoned dry bread crumbs
  • 1 1/2 C. chicken stock
  • 3/4 C. thinly slice fresh mushrooms
  • 2 Tabs. chopped pruscuito (1 oz.)
  • juice of 1/2 lemon
  • 1/4 C. dry white wine
  • 8 oz. shredded provel cheese (2 C.)

Directions

  1. 1
    Melt 1/4 C. butter in sauce pan, set aside.
  2. 2
    Cut remaining 1/2 C. butter in half.
  3. 3
    Put butter and flour in mixing bowl.
  4. 4
    Mash with fork to make creamy mixture.
  5. 5
    Set aside.
  6. 6
    Cut each chicken breast in half, to make 4 pieces of chicken.
  7. 7
    Wash chicken, drain off excess water.
  8. 8
    Dredge chicken in bread crumbs.
  9. 9
    Using pastry brush, brush reserved melted butter on chicken to moisten bread crumbs.

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