Beef Stroganoff

Directions

1. 1
   Melt butter over medium heat in medium sized skillet.
2. 2
   Add mushrooms and onions until soft, then remove from skillet and set aside in small bowl.
3. 3
   Add meat to skillet.
4. 4
   Cook until light brown.
5. 5
   Reserve 1/3 cup of beef broth.
6. 6
   Stir remaining broth into skillet.
7. 7
   Add ketchup, garlic, and salt, then stir.
8. 8
   Cover skillet and simmer for approximately 15 minutes.
9. 9
   Blend reserved broth and flour, then stir into skillet.
10. 10
    Add mushrooms and onions.
11. 11
    Heat until boiling, stirring constantly.
12. 12
    Boil and stir for 1 minute.
13. 13
    Reduce heat, stir in sour cream.
14. 14
    Heat and serve over cooked egg noodles.