Almond Tassies

9 ingredients
5 steps

Ingredients

  • Filling
  • 3/4 cup brown sugar
  • 1 egg
  • 1 tablespoon melted butter
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon almond extract
  • 1 dash salt
  • 3/4 cup sliced almonds
  • 1 whole almonds (for garnish)

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Combine sugar, egg, butter, extracts and salt.
  3. 3
    Mix in sliced almonds.
  4. 4
    Place 1 whole almond in each unbaked pastry shell, then spoon almond mixture on top, 3/4 full.
  5. 5
    Bake for 20-25 minutes, until golden.

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