Chicken Nuggets

Name: Chicken Nuggets
Ingredients: 1 1/2 pounds boneless skinless chicken thighs chopped; 1 onion small, chopped; 1 egg; 1/3 cup breadcrumbs stale white; 1/2 cup dried breadcrumbs; 2 teaspoons seasoned salt; vegetable oil for deep-frying; 1/3 cup tomato sauce; 2 tablespoons barbecue sauce; 1 tablespoon sugar; 1 tablespoon malt vinegar or cider vinegar; salad Green, to serve; potato wedges to serve, optional

13 ingredients

4 steps

Ingredients

1 1/2 pounds boneless skinless chicken thighs chopped
1 onion small, chopped
1 egg
1/3 cup breadcrumbs stale white
1/2 cup dried breadcrumbs
2 teaspoons seasoned salt
vegetable oil for deep-frying
1/3 cup tomato sauce
2 tablespoons barbecue sauce
1 tablespoon sugar
1 tablespoon malt vinegar or cider vinegar
salad Green, to serve
potato wedges to serve, optional

Directions

1

Place chicken, onion, egg and stale breadcrumbs in a food processor and process until combined. Shape level tablespoon of mixture into patties.
2

Mix dried breadcrumbs and seasoned salt on a large plate. Roll chicken nuggets in mixture to coat well.
3

Pour oil to a depth of 2 inches in a large saucepan. Heat on medium-high heat (oil is ready when a cube of bread crisps quickly without absorbing oil). Cook nuggets, in batches, until tender and browned. Remove with a slotted spoon and drain on paper towels.
4

Mix tomato sauce, barbecue sauce, sugar and vinegar in a bowl. Serve warm nuggets with sauce, green salad and potato wedges, if desired.