Beef Stroganoff
9 ingredients
5 steps
Ingredients
- 1 large bag egg noodles
- 1 to 1 1/2 lb. stew meat
- 3 Tbsp. ketchup
- 3 Tbsp. ground mustard
- 2/3 c. onion
- 3 c. water
- salt and pepper to taste
- 4 beef bouillon cubes
- 4 Tbsp. flour
Directions
-
1Cook meat until tender.
-
2Mix ketchup, mustard, onion, water and bouillon together in a large bowl.
-
3Pour over meat; simmer for 1 to 2 hours.
-
4Cook noodles as directed.
-
5Pour meat mixture over noodles.
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