Beef Stroganoff

9 ingredients
5 steps

Ingredients

  • 1 large bag egg noodles
  • 1 to 1 1/2 lb. stew meat
  • 3 Tbsp. ketchup
  • 3 Tbsp. ground mustard
  • 2/3 c. onion
  • 3 c. water
  • salt and pepper to taste
  • 4 beef bouillon cubes
  • 4 Tbsp. flour

Directions

  1. 1
    Cook meat until tender.
  2. 2
    Mix ketchup, mustard, onion, water and bouillon together in a large bowl.
  3. 3
    Pour over meat; simmer for 1 to 2 hours.
  4. 4
    Cook noodles as directed.
  5. 5
    Pour meat mixture over noodles.

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