Beef Stroganoff

Directions

1. 1
   Season ground beef with salt and pepper.
2. 2
   Shape beef into 1-inch balls.
3. 3
   Heat butter in a skillet and saute meat balls until brown on all sides and cooked.
4. 4
   Drain excess fat and stir over medium heat for 5 minutes, or until vegetables are soft.
5. 5
   Stir in soup and sour cream.
6. 6
   Stir in peas, pimento and mushrooms.
7. 7
   Season to taste with salt and pepper; heat until bubbly.
8. 8
   Pour into baking dish.
9. 9
   Top with refrigerator biscuits or cheese.
10. 10
    Bake at 350° for 10 to 15 minutes, or until done.