Hot-Sweet Pickles

Directions

1. 1
   Pour juice off pickles; keep jar.
2. 2
   Slice pickles in rings 1/4-inch thick.
3. 3
   Put pickles back in jar with sugar and Tabasco sauce.
4. 4
   Let soak for 3 weeks, shaking the jar once daily.
5. 5
   Jar up in hot, sterilized jars and lids.