Hot-Sweet Pickles

3 ingredients
5 steps

Ingredients

  • 1 gal. Rainbow large sour pickles (not dill)
  • 5 lb. sugar
  • 2 oz. bottle Tabasco sauce

Directions

  1. 1
    Pour juice off pickles; keep jar.
  2. 2
    Slice pickles in rings 1/4-inch thick.
  3. 3
    Put pickles back in jar with sugar and Tabasco sauce.
  4. 4
    Let soak for 3 weeks, shaking the jar once daily.
  5. 5
    Jar up in hot, sterilized jars and lids.

Products Matching These Ingredients

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4
Sour Fruit Gummies

Sour Fruit Gummies

Candy Crush

E NOVA 4

Rainbow bites

E NOVA 4

Candy crush, rainbow bites, strawberry, watermelon

E NOVA 4

Whole sweet pickles

D NOVA 4

Whole sweet gherkins pickles

D NOVA 4

Baby kosher dill pickles

D NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4
Baby Rainbow Carrots

Baby Rainbow Carrots

M&S Eat Well

A NOVA 1

La Choy Stir-Fry Sauce 1/1 Gal

La Choy

D NOVA 4

Teriyaki Sauce, 1 GAL

E NOVA 4

Onion Gal Gal Crackers, Onion Gal Gal

Gefen

D NOVA 4

More Recipes to Try

Golden Parmesan Potatoes

6 ingredients

Broccoli Casserole

8 ingredients

Almond Ham Roll-Ups

10 ingredients

Lemon Bars

6 ingredients

Winter Jam

7 ingredients

The Best Brownies Ever("You'Ll Never Use A Mix Again.")

9 ingredients

Creole Chicken And Shrimp With Linguine

15 ingredients

Tortellini Pasta

11 ingredients

Grandma Ensinger'S Rhubarb Custard Pie

6 ingredients

Banana Nut Cake

11 ingredients

Tea Cookies

10 ingredients

Crunch Top Potatoes

5 ingredients